Aloe Vera Gel Profile

Botanical Name- Aloe barbadensis (miller)
Origin- USA
Extraction- Ground fillet of inner leaf/cold pressed
Shelf life- 2 years
This particular gel was created by hand removing the inner fillet of whole Aloe Vera leaves, and then it was subsequently sent into a cold pressed production facility. It is a naturally ground product and may contain small pieces of pulp within the gel. Suitable for food, cosmetic, and beverage use. Refrigeration is recommended.
Also includes natural preservatives of Potassium Sorbate, Citric Acid and Xanthan Gum.

Specifications

Color- Pale/Translucent
Odor- Slightly odoriferous/characteristic
Pesticide residues- Tested Negative
Total Solids- 1.0%
pH- 4
Anthraquiones- 3.7ppm

Microbial

Aerobic Plate Count- <10 CFU/G
Mold- <10 CFU/G
E.c oli- Negative
Salmonella- Negative
Pathogens- Absent

Preservatives

Potassium Sorbate- 0.1%
Citric Acid- 0.1%
Xanthan Gum- 0.3%