Cordyceps Mushroom Profile

Also known as

Cordyceps sinensis, caterpillar fungus, dong chong zia cao.

Introduction

Use of Cordyceps sinensis dates back to the 15th century in traditional Tibetan and Chinese medicines. The wild form of Cordyceps is rare and expensive; consequently, a strain isolated from the wild form is now cultivated and commonly used. The type offered by Mountain Rose Herbs is organically grown in the United States.

Constituents

Adenine, adenosine, uracil, uridine, guanidine, guanosine, hypoxanthine, inosine, thymine, thymidine, and deoxyuridine.

Parts Used

Whole mushroom.

Typical Preparations

Traditionally prepared in Chinese medicine as a broth, it can also be used as an extract, as a tea, or in capsules.

Summary

While Cordyceps has been used in traditional Chinese medicine for centuries, modern research affirms its value.

Precautions

Excessive use may cause mild diarrhea, dry mouth, and nausea.

Warnings