Anise Seed Essential Oil

Botanical Name: Pimpinella anisum
Common Method Of Extraction: Steam distillation
Parts Used: Seed
Note Classification: Middle
Aroma: Spicy, warm, sweet & licorice-like
Largest Producing Countries: India, China, and Spain

Traditional Use: It is used in pipe tobacco, as well as in a popular alcoholic drink in Turkey called ‘raki’, which is made from the seed.

Properties: Antiseptic, antispasmodic, carminative, diuretic, emmenagogue, expectorant, galactagogue, stimulant, and stomachic.

Benefits: mmenorhea, asthma, bronchitis, indigestion, catarrh, colds, colic, coughs, cramp, flatulence, increases milk production, indigestion, menopause, muscular aches, palpitations, and rheumatism.

Blends Well With: Lavender, orange, other spice oils, pine, and rose.

Of Interest: Not to be confused with Star Anise (Illicium verum) which is not related.

Safety Data: Use in moderation only.  Can cause dermatitis, acts as a narcotic and slows down the circulation in large quantities, which can lead to cerebral disorders. Not to be used while pregnant.

Return to Anise seed essential oil

Disclaimer:
This information is for educational purposes only, it is not intended to treat, cure, prevent or, diagnose any disease or condition. Nor is it intended to prescribe in any way. This information is for educational purposes only and may not be complete, nor may its data be accurate.

As with all essential oils, never use them undiluted. Do not take internally unless working with a qualified and expert practitioner. Keep away from children. If applying an essential oil to your skin always perform a small patch test to an insensitive part of the body (after you have properly diluted the oil in an appropriate carrier.