Cilantro Essential Oil 

Botanical Name: Coriandrum sativum
Common Method Of Extraction: Steam distilled
Parts Used: Tops of the Coriander plant
Note Classification: Middle
Aroma: Green, sharp, and herbaceous
Largest Producing Countries: USA, Russia and Romania

Properties: Analgesic, antioxidant, antispasmodic, antirheumatic, aperitif, aphrodisiac, bactericidal, depurative, digestive, carminative, cytotoxic, fungicidal, larvicidal, lipolytic, revitalizing, stimulant (cardiac, circulatory, nervous system), and stomachic.

Benefits: Accumulated fluids and toxins, anorexia, arthritis, colds, colic, diarrhea, dyspepsia, exhaustion, flatulence, flu, gout, infections (general), measles, migraine, muscular aches and pains, nausea, neuralgia, piles, poor circulation, rheumatism, and stiffness.

Blends Well With: Bergamot, cinnamon, citronella, clary sage, cypress, ginger, jasmine, neroli, olibanum, petitgrain, pine, sandalwood, and other spice oils.

Of Interest: The leaves have been used in the form of an infusion for children’s diarrhea, digestive upsets, griping pains, anorexia, and flatulence.

Safety Data: Generally non-toxic, non-irritant, and non-sensitizing.  Stupefying in large doses – use in moderation.

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Disclaimer:
This information is for educational purposes only, it is not intended to treat, cure, prevent or, diagnose any disease or condition. Nor is it intended to prescribe in any way. This information is for educational purposes only and may not be complete, nor may its data be accurate.

As with all essential oils, never use them undiluted. Do not take internally unless working with a qualified and expert practitioner. Keep away from children. If applying an essential oil to your skin always perform a small patch test to an insensitive part of the body (after you have properly diluted the oil in an appropriate carrier.