Cilantro Essential Oil 

Botanical Name: Coriandrum sativum
Common Method Of Extraction: Steam distilled
Parts Used: Leaves
Note Classification: Middle
Aroma: Sharp, herbaceous, green spice
Largest Producing Countries: USA, Russia and Romania

Traditional Use: Cilantro leaves are traditionally used in culinary preparations. It is used as a flavoring agent, and to help digestion or calm upset stomachs.

Properties: Analgesic, antioxidant, antispasmodic, antirheumatic, aperitif, bactericidal, digestive, carminative, fungicidal, revitalizing, stimulant, stomachic.

Benefits: Anorexia, arthritis, colds, colic, diarrhea, exhaustion, flatulence, flu, infections, migraine, muscular aches and pains, nausea, neuralgia, poor circulation, rheumatism, stiffness. Cilantro makes a good addition to a digestive blend.

Blends Well With: Bergamot, cinnamon, citronella, clary sage, cypress, frankincense, ginger, jasmine, neroli, olibanum, petitgrain, pine, sandalwood, and other spice oils.

Of Interest: Cilantro oil contains a higher percentage of aldehydes then the oil distilled from the seeds of the plant.

Safety Data: Generally non-toxic, non-irritant, and non-sensitizing.  Stupefying in large doses – use in moderation.

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Disclaimer:
This information is for educational purposes only, it is not intended to treat, cure, prevent or, diagnose any disease or condition. Nor is it intended to prescribe in any way. This information is for educational purposes only and may not be complete, nor may its data be accurate.

As with all essential oils, never use them undiluted. Do not take internally unless working with a qualified and expert practitioner. Keep away from children. If applying an essential oil to your skin always perform a small patch test to an insensitive part of the body (after you have properly diluted the oil in an appropriate carrier.