Mace Essential Oil

Botanical Name: Myristica fragans
Common Method Of Extraction: Steam distillation
Parts Used: Husk or Arial
Note Classification:
Aroma: spicy and warm
Largest Producing Countries: Sri Lanka, Indonesia, West Indies

Traditional Use: Flavoring agent for baked goods, digestion, kidney problems

Properties: Analgesic, antioxidant, antiseptic, antispasmodic, carminative

Benefits:  Flatulence, nausea, diarrhea, dysentery, increase in circulation

Blends Well With: Oakmoss, Bay Leaf, Peru Balsam, Orange, Clary Sage, Rosemary, Lime, Mandarin

Of Interest: Mace is incredibly close in profile to Nutmeg, both chemically and botanically. It has been postulated that the myristicum in mace might counter the potentially carcinogenic effects of safrole.

Safety Data: Large doses or prolonged exposure may cause nausea, so its internal use is not recommended. Avoid while pregnant.

Back to Mace Essential Oil

 

Disclaimer:
This information is for educational purposes only, it is not intended to treat, cure, prevent or, diagnose any disease or condition. Nor is it intended to prescribe in any way. This information is for educational purposes only and may not be complete, nor may its data be accurate.

As with all essential oils, never use them undiluted. Do not take internally unless working with a qualified and expert practitioner. Keep away from children. If applying an essential oil to your skin always perform a small patch test to an insensitive part of the body (after you have properly diluted the oil in an appropriate carrier.