Marjoram, Wild Essential Oil

Botanical Name: Thymus mastichina
Common Method Of Extraction: Steam distilled
Parts Used: Flowers and leaves
Note Classification: Middle
Aroma: Spicy, warm, herbaceous, much more camphoraceous and medicinal smelling than the Sweet Marjoram
Largest Producing Countries: Spain and Italy

Traditional Use:

Properties: Antifungal, antiseptic, antispasmodic, decongestant, emmenagogue, and sedative.

Benefits: Athlete’s foot, bruises, cuts and sores, insomnia, soothing for coughs, sprains, and tired aching muscles.

Blends Well With: Basil, chamomile, clary sage, cypress, elemi, eucalyptus, frankincense, lavender, orange, rosewood, tea tree, and thyme.

Of Interest: Wild marjoram oil is not a variety of marjoram but is actually distilled from a species of wild thyme, which grows in Spain.  In powdered form the herb forms part of certain Sneezing Powders. 

Safety Data: Its use while pregnant is not recommended. Its use on the skin has presented reactions in some individuals so use with caution. Do not expose to mucous membranes or take internally.

Back to Wild Marjoram Essential Oil

Disclaimer:
This information is for educational purposes only, it is not intended to treat, cure, prevent or, diagnose any disease or condition. Nor is it intended to prescribe in any way. This information is for educational purposes only and may not be complete, nor may its data be accurate.

As with all essential oils, never use them undiluted. Do not take internally unless working with a qualified and expert practitioner. Keep away from children. If applying an essential oil to your skin always perform a small patch test to an insensitive part of the body (after you have properly diluted the oil in an appropriate carrier).