Forsythia Fruit Profile
Also known as
Forsythiae suspensae, Lian Qiao, and weeping forsythia.
Forsythia fruit is the fruit of those lovely bright yellow bushes that are often the first thing to bloom in spring in any northern climate. Native to China, forsythia grows nearly everywhere in the world. In the US it is grown mostly as an ornamental. It is named for 18th century English gardening expert William Forsyth, who was one of the founders of the Royal Horticulture Society. Although native to China, it was brought to the west by botanist Robert Fortune in 1833.
Phenylethanoids, forsythiaside and suspensaside, lignans, phillyrin and (+)- pinoresinol O-p-D-glucoside and phenylethanoids
Steamed and dried, used in decoctions and infusions, teas, capsules and extracts.
Forsythia fruit has been used for thousands of years in traditional Chinese medicine, though the first mention of its most common use - in honeysuckle forsythia flower blend - is in a 1789 herbal compendium.
There are no reports of harmful side effects of using forsythia fruit, however its use while pregnant should be avoided.
This information is not intended to diagnose, treat, cure, or prevent any disease.