Goat’s Rue Herb Profile

Also Known As- Galega officinalis.

Introduction
Goat’s rue is a wild legume used during the Middle Ages to treat plague. It was also used to induce sweating to break fevers and to treat infections with parasitic worms and snakebite. The plant has no odor unless a stem or leaf is bruised, causing the release of a stench, hence the name “goat’s rue.”

Constituents
Galegine (the anti-diabetic chemical in the plant), tannins, chromium.

Parts Used
The above-ground parts of the plant, ground and chopped.

Typical preparations
Traditionally used as a tea, sometimes available in tea bags. May also be taken as a capsule or extract.

Summary
Today the primary use of goat’s rue is to lower blood sugars.

Precautions
None known.

For educational purposes only
This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.