Hawaiian Balsamic Salt
Trade Name - Hawaiian Balsamic Salt
Origin - Hawaii
Extraction- Naturally evaporated sea salt
Shelf life - Minimum 2 years
Notes- This salt is produced by a unique "Solar Seal" evaporation process, during which the salt is evaporated by the sun while sealed from insects, birds, and environmental pollutants. This process ensures the purest sea salt possible.
Introduction
This specialty salt is quite unique; in fact, as far as we know, Mountain Rose Herbs is the first to offer this fine-grind balsamic sea salt! The fusion of pure sea salt with organic balsamic vinegar is a culinary treasure that virtually explodes on the palate.
Beneficial Properties
Beneficial Properties: Hawaiian Balsamic salt (like all sea salts) contains beneficial trace minerals, as well as the antioxidant properties of balsamic vinegar. The typical constituents for Hawaiian Balsamic salt are as follows:
Calcium (%) 0.07
Chloride (%) 59.23
Magnesium (%) 0.14
Moisture** (%) 3.31
Potassium (%) 0.12
Settleable Solids (%) 0.01
Sodium (%) 36.73
Sulfate (%) 0.37
Other (%) 0.02
History of Salt
This salt comes from the tiny Hawaiian island of Molokai, where the craft of saltmaking has been practiced for centuries. In island tradition, the salt itself (or "pa'akai") has always been considered sacred.
General Instructions
Hawaiian Balsamic salt can be used in a variety of dishes. Anywhere a splash of balsamic vinegar would complement the flavor of a dish, this salt is sure to please the tastebuds and create gastronomic bliss!
Precautions:
None known, though high consumption of salt can result in numerous negative health effects.
This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
