Lime Peel Profile

Also known as

Mandarin Lime, Lemandarin, Rangpur, Canton or Cravo Lemon

Introduction

A cross between the mandarin orange and the lemon, this little orange fruit is known as the Mandarin Lime. It is very acidic and may be used as a substitute for other limes.

Constituents

Limonene, highly acidic

Parts Used

Dried peel

Typical Preparations

Teas, smoothies or other drinks, and baked goods; also utilized in cooking and body care or soap preparations.

Summary

A suitable substitute for traditional limes or any citrus fruit peel. This hybrid is traditionally believed to originate in India, and is believed to have been brought to the US in the 19th century.Powders have also been added to household cleaning products in replace harsh chemicals and abrasion agents.

Precautions

None known

For educational purposes only This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.