Mace Spice Profile
Also known as
Myristica fragans, Nutmeg, Nutmeg tree
The nutmeg tree is a native of the Banda Islands, a cluster of small volcanic islands historically known as the Spice Islands and now part of the province of Molucca in Indonesia. Nutmeg isn't really a nut, but the kernel of an apricot-like fruit. The closely related mace is an arillus, a thin leathery tissue between the stone and the pulp. Mace and nutmeg have different tastes but similar uses in herbal medicine.
Essential oil containing camphene, p-cymene, phellandrene, terpinene, limonene, myrcene, linalool, geraniol, terpineol, myristicin, elemicin, safrol, eugenol and eugenol.
The aril (not the "nut"), ground to a fine powder. Buy mace from a reputable source that guarantees that the powder is not made from previously BWP (broken-wormy-punky) nuts. It's also better not to use an irradiated product. Irradiating mace or nutmeg breaks down the fatty acids that contain the essential oils that give nutmeg its aroma and flavor. Avoid irradiated mace for best quality.
Teas, tinctures, and liberally added to both food dishes and some beverages..
Mace is a very weak hallucinogen; caution and moderation should be exercised.
This information is not intended to diagnose, treat, cure, or prevent any disease.