Organic Palm Fruit Oil Profile

Botanical Name- Elaeis guineensis
Origin- Brazil
Extraction- Cold Pressed/Unrefined
Shelf life- 18 months
Kosher Certified- Yes
Notes- Will melt at 93-100 degrees and turn to liquid. This particular oil is unrefined and extra virgin. No chemicals or solvents are used during the extraction of our Palm Fruit Oil. Semi-solid at room temperature and melts at 93-100 degrees. Suitable for both food and cosmetic use and popularly used in baking, frying, food mixes, coatings, ice cream and many more.
Mountain Rose Herbs will only support Palm Fruit oil programs which adhere to strict environmental sustainability programs. As is our standard, the harvester and manufacturer of the Palm Fruit oil we offer adheres to highly detailed sustainable harvesting protocols with oversight from state run agricultural programs and with the assistance of the Roundtable for Sustainable Palm Oil.

Specifications
Color- Reddish-Orange
Odor- Characteristic
Free Fatty Acids- 2.73
Peroxide Value- 0.58
Non-Saponifiables-
Saponification Value-
Iodine Value- 52.16
Specific Gravity-

Moisture- 0.14%
Melting Point- 97 degrees

Fatty Acids
Linoleic- 9.5%
Linolenic- 0.4%
Oleic- 41%
Palmitic- 43%

Nutritional Values (per 100 gram sample)
Energy- 867 kcal
Carbohydrate- 0
Protein- 0
Total Fat- 100g
Saturates- 47g
Fiber- 0
Sodium- 0
Cholesterol- 0

Back to Palm Fruit Oil