Extraction- 100% naturally occurring and naturally quarry mined
Recommended Shelf Life- Indefinite (4-5 years recommended)
Other Common Names- Sodium Bentonite, Sodium Montmorillonite, Wyoming Bentonite
Notes- The line of Bentonite clay offered by Mountain Rose Herbs is quarry mined from naturally occurring deposits and is untreated. The variety being offered by Mountain Rose Herbs is a “Sodium Bentonite”, and is NSF certified and manufactured to ANSI/NSF 60 standards.
Color- Light gray to off-white
Mesh Size- US #200 Mesh
pH - 8.3 - 9.1
What is it?
Bentonite, also referred to as Montmorillonite, is one of the most effective and powerful healing clays. Bentonite can be used externally as a clay poultice, mud pack or in the bath and, in skin care recipes. A good quality Bentonite should be a grey/cream color and anything bordering “pure white” is suspect. It has a very fine, velveteen feel and is odorless and non-staining. The type of bentonite offered by Mountain Rose herbs is a Sodium Bentonite.
How does it work?
Bentonite is very unusual in the fact that once it becomes hydrated, the electrical and molecular components of the clay rapidly change and produce an “electrical charge”. To state it another way… “Bentonite is a swelling clay. When it becomes mixed with water it rapidly swells open like a highly porous sponge.
Where does it come from?
Bentonite clay is sedimentary clay composed of weathered and aged volcanic ash. The largest and most active deposits come from Wyoming and Montana. (Mountain Rose Herbs stocks a Wyoming variety). * How is it manufactured?* Bentonite is usually quarry mined from deposits that can range anywhere from 100 feet to several thousand feet. This depends on the health and vitality of the land it is processed from and how far a producer will go to find the right clay with the proper characteristics and consistency. From here it is mined from the earth and brought out into the sun to remove excess water and moisture and, to make it easier to work with. After the initial drying begins the final transformation. It gets processed (ground) with huge hydraulic crushers and it then goes through the final process of micronization, or “fine granulating”. This is usually done with the assistance of sophisticated and expensive granulators. Upon completion of this final process it gets inspected by a quality control team and is sent off for consumer use.
This information has not been evaluated by the Food and drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
This information shall not be interpreted as specific prescription or usage advice and is published as a general guideline only.