Epicurean Organic Peppercorns
We offer a gorgeous assortment of the world’s most flavorful gourmet peppercorns. Chosen with the culinary artist in mind, these exotic peppercorns have unique spice profiles.
Peppercorn, Black
- OG
- FT
- K
- Piper nigrum
- Origin: India
Black pepper is one of the most widely used spices in the world. Our organic, fair trade beauties can be used whole or ground. The black peppercorn is the dried fruit from the Piper nigrum plant, which is native to tropical regions. Black peppercorns maintain their piquant aromatics best when stored whole. In addition to culinary uses, they can also be added to teas and infusions.
Peppercorn, Black Smoked
- OG
- FT
- K
- Piper nigrum
- Origin: India
Native to tropical regions, the black peppercorn is the dried fruit from the Piper nigrum plant. Our organic, fair trade black peppercorns are smoked over a blend of seven different woods, creating a well-rounded, natural, smoky bouquet. Smoked black pepper can be used whole or ground to flavor marinades, rubs, and homemade spice blends.
Peppercorn, Green
- OG
- FT
- K
- Piper nigrum
- Origin: Sri Lanka
Peppercorns are the fruits of _ Piper nigrum_, an evergreen climbing vine that is native to southwestern India. Black, white, and green peppercorns all come from the same plant, but are differentiated in taste and color based on harvest times and processing methods. The green peppercorn is picked unripe and then freeze dried to capture its green color and unique flavor. Our organic, fair trade green pepper has a fresh, piquant flavor and is delicious in marinades and pickling spice blends.
Peppercorn, Pink
- OG
- K
- Schinus terebinthifolius
- Origin: Brazil
Pink peppercorns come from a different plant species than black, white, and green peppercorns. Schinus terebinthifolius is a sprawling shrub, native to subtropical and tropical regions of South America. Pink peppercorn is recognized for its uncommonly tart and somewhat fruity flavor with a slightly sweet aftertaste. Pink pepper is a wonderful compliment to fruit sauces, vinaigrettes, and herbal syrups.
Peppercorn, Rainbow
- OG
- K
- 4 Pepper Blend
- Origin: USA
Our rainbow peppercorn mix is a four-pepper blend of organic black, white, green, and pink peppercorns. Rainbow pepper is a colorful way to enjoy the culinary properties from a combination of peppercorns, adding heat and flavor to a multitude of recipes. Rainbow peppercorns can be added to any dish calling for a single pepper varietal and is especially delicious in marinades, sauces, and ground fresh on salads.
Peppercorn, White
- OG
- K
- Piper nigrum
- Origin: Sri Lanka
White peppercorns are the dried fruits of Piper nigrum, an evergreen climbing vine native to southwestern India. The berry is picked fully ripe and the outer skin is allowed to dry before being removed to expose the white peppercorn inside. White pepper has a mild, delicate flavor and is often added to cream-based sauces, imparting a peppery bite without the color.
Pepper, Long
- OG
- FT
- K
- Piper longum
- Origin: India
For hundreds of years, long pepper has been employed as a spice in Mediterranean, African, and Asian cooking. It is a notable ingredient in various Indian spice blends and has been historically used in Ayurvedic herbal formulations for its beneficial properties. Similar to black pepper, Piper longum imparts a spicy, earthy flavor to curries, pickles, sauces, and fresh fruit.
Order in bulk
Whole pounds of herbs, spices, seasonings, &/or teas to meet discounts. learn more