Baking Soda

Suggested Use

Food and cosmetic use

Overview

Our Baking Soda, or Sodium Bicarbonate, is a common ingredient in body care recipes by adding a smooth texture to creams and lotions. Baking Soda also acts as a wonderful pH stabilizer and diminishes viscosity thus making your products easier to handle. It is also widely used as a leavening agent in baking. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion in the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, etc. The line of baking soda offered by Mountain Rose Herbs is specifically manufactured to NSF standards for food and dietary purposes, and is within NOP standards for organic production.

Typical Analysis

Sodium Bicarbonate- 99.6%
Moisture- 0.2%
Mesh Size- US #300
CAS# 144-55-8

For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.