Mountain Rose Herbs

Kosher Certified

Chaparral Extract

Larrea tridentata

Chaparral Extract

Overview

Extracted from: Dried tops
Herb:Alcohol Ratio- 1:4

Also known as

Larrea tridentata, Creosote Bush, Stinkweed, Greasewood, Chaparro Gobernadora, and Hediondilla.

Introduction

Now found throughout the Southwestern US, chaparral actually originated in Argentina several thousand years ago. The stems and leaves of the bush are covered with a sticky resin that screens leaves against ultraviolet radiation, reduces water loss, and poisons or repels most herbivores. This resin is used in herbal medicine and to protect wood from insects. It received its name “creosote bush” due to the smell that comes from it when it rains. Its extremely bitter taste keeps it safe from animals that would otherwise graze upon it. It is also regarded as one of the most adaptable desert plants in the world; it was one of the first to grow back in Yucca Flats after the 1962 nuclear bomb tests done there.

Constituents

Alpha-pinene, amino acids, beta-pinene, cobalt, gossypetin, limonene, nordihydroguaiaretic acid or NDGA, zinc.

Typical Preparations

Tinctures used to make creams and lotions for external use. Seldom found encapsulated or as an extract.

Summary

Chaparral contains lignans that are very similar to estrogen, giving it an effect on the skin similar to that of soy taken internally.

Precautions

Long term use of Chaparral is not recommended and excessive use may result in stomach upset.

Special Warning: SEEK ADVICE FROM A HEALTH PRACTITIONER BEFORE USE IF YOU HAVE/MAY HAVE HAD KIDNEY OR LIVER DISEASE. DISCONTINUE USE IF NAUSEA, FEVER, FATIGUE OR JAUNDICE (DARK URINE, YELLOW DISCOLORATION OF EYES) SHOULD OCCUR.

For educational purposes only This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.