Chlorella Powder, Japanese

Cultivated without Chemicals & Kosher Certified

  • CWC
  • K
  • Chlorella vulgaris
  • Origin: Japan
Chlorella Powder, Japanese


Common Name

Standardized: chlorella

Botanical Name

Chlorella vulgaris Beij.
Plant Family: Chlorophyceae


Our Japanese chlorella powder is cultivated in concrete-lined ponds in a pristine area of Japan. This chlorella powder has a more mild algae flavor and makes a deep green brew when added to water.

Chlorella is a single celled algae that some scientists believe may be among the Earth's oldest living organisms, but it was only in the 1960's that Japanese scientists began to study chlorella as a tool of good health. Natural health enthusiasts know chlorella well as an excellent source of general nutrition. This chlorella has a cracked outer cell wall which is broken by a high impact cryogenic jet-spray process that pulverizes the algae's cell wall for enhanced digestibility.

Parts Used

The entire plant, dried.

Typical Preparations

The powder can be added to drinks and smoothies, or may also be made into capsules or extracts.


Not for use during pregnancy or if breastfeeding except under the supervision of a qualified healthcare practitioner. Some individuals experience nausea or stomach discomfort, discontinue use and consult your healthcare practitioner.
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.