Standardized: curry leaf
Murraya koenigii L.
Plant Family: Rutaceae
Curry Leaf is from a small tropical tree from the citrus family that is native to India. Curry leaf has a unique flavor and is widely used in Southeast Asian cuisine, especially in vegetarian dishes. Curry leaf should not be confused with curry seasoning blend, which is a mixture of herbs and spices.
Most often used in cooking, added to hot oil in the early stages of cooking to release its unique flavor. It can also be added to other herbs in teas, tinctures, or encapsulations. Add to cooking in moderation, to be used only in specific curries to provide specific tanginess.
No known precautions.
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.