This rare and exotic tea from the Himalayan region of Nepal is truly complex and has the flavor characteristics of both green and black tea. Because of its semi-fermented nature and the unique growing region it comes from, Nepalese Black tea produces a finish which is smooth to the taste buds, devoid of a rough edge, and the tannins do not linger. While this tea is suitable for most occasions, we have found it particularly delightful in the mornings and afternoons.
Floral beginnings with a lightly tannic finish.
Hearty with depth and profundity.
Brewed color and time
Amber. 3-4 minutes