Food and cosmetic use
Pink Rose Salt is one of the purest salts available today. These 2-3” whole chunks of delectable rock salt are beautifully formed crystals which range in color from lustrous pink to orange, indicating the presence of trace elements and iron. Pink Rose Salt was deposited 2000 meters above sea level in the Bolivian Andes more than 3 million years ago and has been preserved untouched underneath a layer of ancient lava ever since. The lava protected the salt from pollution and preserved the minerals, resulting in this beautiful and beneficial salt. For culinary purposes, grate directly onto dishes or dissolve the salt into soups and hot dishes. The Salt grater sold by Mountain Rose Herbs is the perfect companion for these large salt crystals, producing a delicate, flaky powder that not only looks gorgeous, but also tastes divine!
For educational purposes only This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.