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Tribulus (Puncture Vine) Powder

  • Tribulus terrestris
  • Origin: India
Tribulus (Puncture Vine) Powder


Common Name

Standardized: tribulus
Other: puncturevine caltrop, small caltrops, gokshura

Botanical Name

Tribulus terrestris L.
Plant Family: Zygophyllaceae



Tribulus terrestris, also known as the puncture vine, grows naturally in many places throughout the world, including North and South America, Africa, Asia, Australia and the Middle East. In many places, it is considered a pest weed that grows in vacant lots and on roadsides, but the indigenous populations have often had a different use for the noxious weed. Tribulus fruits consist of several single-seeded nutlets, each of which bears two or three spikes sharp enough to puncture bicycle tires. In southern Africa these spikes have been sometimes coated with the sap of Acokanthera venenata (bushman's poison, a cardiotoxin) and used to commit homicide.


saponins (protodioscin, furostanol), glycosides, flavonoids, alkaloids, resins, tannins, sugars, sterols, essential oils, Terrestrinins A and B, protodioscin

Parts Used

Whole or diced fruit and powder

Typical Preparations

Tea, extract, and encapsulated powder


Specific: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

For educational purposes only This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.