Extracted from: Fresh leaf
Herb:Alcohol Ratio- 1:2
Also known as
Arctostaphylos uva ursi, bearberry, and Kinnikinnick
Closely related to cranberry and blueberry, uva ursi is a low-lying evergreen perennial bush whose berries are a favorite of bears, hence the name "bearberry." However, it is the leaves that are used medicinally.
Arbutin, hydroquinone, tannins, iridoids, flavonoids, volatile oils, ursolic, malic and gallic acids.
Traditionally used as a tea or tincture. Frequently combined with buchu, cleavers, dandelion leaf, parsley fruit, or juniper berries. May also be taken in capsule form.
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
For educational purposes only This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.