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Chili Flakes, Smoked
  • OG
  • FT
  • K

  • Capsicum annuum
  • Origin: India
Chili Flakes, Smoked

SKU
sm_chil4

Extensively cultivated, Capsicum annuum includes peppers with a wide range of colors, spice levels, and sizes. Red chili peppers are coarsely ground into flakes and smoked to add an earthy, smoky flavor that compliments the heat of the chili. Our organic and fair trade smoked chili flakes add a unique touch to food and spice blends. Try using it as a substitute for any dish that calls for chili flakes.

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Chili, Red Powder Roasted
  • OG
  • K

  • Capsicum annuum
  • Origin: USA
Chili, Red Powder Roasted

SKU
red_cp4

Chili peppers have been used for millennia by traditional American cultures for their many healthful benefits and as food. Capsicum annuum is native to northern South America and southern North America with a diverse range of fruits that vary in color, size, and spice level. To make our roasted red chili powder, red chilis are slow roasted and then finely ground for a savory flavor with some heat. It is delicious in chili recipes, seasoning rubs, and warming stews.

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Chili, Bird's Eye Powder
  • OG
  • K

  • Capsicum annuum
  • Origin: India
Chili, Bird's Eye Powder

SKU
chi_bip4

Our bird’s eye chili powder is ground from organic Capsicum annuum peppers. Bird’s eye chili is a member of the diverse Capsicum genus and is commonly found in Ethiopian and southeast Asian dishes. Also called, Thai chili, these peppers are relatively small but quite hot with a hint of fruitiness. Bird’s eye chili powder provides a spicy kick to stir fry’s, omelets, stews, and marinades.

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Chili Flakes
  • OG
  • FT
  • K

  • Capsicum annuum
  • Origin: India
Chili Flakes

SKU
chi_f4

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The most extensively cultivated species of Capsicum, Capsicum annuum_ peppers are actually fruits that range in color from green, yellow, orange, and red when ripe. Beside color, the fruits can also vary in heat level and size. Chili flakes are coarsely ground from whole red chili peppers and have a mild to medium heat. Their culinary uses are both popular and diverse and they can be added to almost any meal in need of some heat. Chili flakes can also be infused into herbal oils for topical use.

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Chili, Bird's Eye Whole
  • OG
  • K

  • Capsicum annuum
  • Origin: India
Chili, Bird's Eye Whole

SKU
chi_bi4

Bird’s eye chili is commonly found in Ethiopian and southeast Asian cuisines. This small pepper with a punch is a variation of Capsicum annuum. It has a hot burn with a slightly fruity flavor. Also referred to as Thai chili, bird’s eye chili peppers can be used in stir fry, soups, salads, and condiments.

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Chili Whole
  • OG
  • FT
  • K

  • Capsicum annuum
  • Origin: India
Chili Whole

SKU
chi_w4

Native to the Americas, Capsicum annuum is the most common and extensively cultivated species of Capsicum, which includes a wide variety of shapes, sizes, and heat levels. Our organic and fair trade whole chili peppers have a mild to medium spice and can be added to culinary recipes, or infused into oils, vinegars, and honeys.

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Chili Powder Blend
  • OG
  • K


Chili Powder Blend

SKU
cp

A real taste of the Southwest is faithfully expressed in this delightfully spicy blend created especially for Mexican and Southwest dishes. This rich and aromatic blend is perfect for tacos, carnitas, tamales, enchiladas and more! Available in retail bottle or bulk refill.

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Ancho Pepper Powder
  • OG
  • K

  • Capsicum annuum
  • Origin: USA
Ancho Pepper Powder

SKU
anc_p4

Ancho peppers are sweet and smoky with a mild to medium heat index. The ancho chili is a dried poblano, which is part of the extensive genus and species Capsicum annuum. This includes an assortment of peppers varying in color, size, and spiciness. Ancho chili powder can be added to mole sauces, spice blends for roasting, and a wide range of marinades and stews.

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Cayenne Powder
  • OG
  • FT
  • K

  • Capsicum annuum
  • Origin: India
Cayenne Powder

SKU
cay_4

Cayenne is a variety of Capsicum annuum, a plant genus and species that includes bell peppers, paprika, red chili peppers, and pimento. It is a diverse genus that has been used for food as well as their healthful properties for centuries. Cayenne pepper is widely used in cooking for its bright heat profile and can be added to seasoning blends, sauces, and sprinkled onto grilled vegetables for a spicy bite. Cayenne powder has traditionally been employed by cultures worldwide for its many healthful properties and can be found infused into oils, vinegars, and even herbal foot soaks.

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