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Dandelion Root Powder
  • OG
  • K

  • Taraxacum officinale
  • Origin: USA
Dandelion Root Powder

SKU
dan_rp4

Dandelion is one of the most widely used botanicals throughout the world’s herbal traditions. Taraxacum officinale is recognized by its sun-yellow flower head, deeply cut leaves that form a basal rosette, and thick taproot. Our dandelion powder is ground from organically grown roots. Dandelion root powder can be incorporated into culinary recipes, infused as dandelion tea, tinctured as dandelion extract, encapsulated, or blended into cosmetic preparations.

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Dandelion Leaf
  • OG
  • K

  • Taraxacum officinale
  • Origin: USA
Dandelion Leaf

SKU
dan_4

Taraxacum officinale has a long history of use worldwide as an edible food and restorative tonic. Dandelion leaves can be eaten fresh in spring, and the long taproot is dug for its beneficial properties in the fall. Our organic dandelion leaf makes an excellent addition to herbal tea blends. Leaves can also be brewed as dandelion leaf tea, tinctured as dandelion extract, or added to soups.

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Dandelion Root
  • OG
  • K

  • Taraxacum officinale
  • Origin: USA
Dandelion Root

SKU
dan_r4

Dandelion is a treasured botanical with a long history of use in traditional herbal practices worldwide. This perennial herb has a sunny flower head that is composed of hundreds of tiny flowers, deeply cut leaves that form a basal rosette, and a thick taproot. Our dandelion root is organically cultivated in the United States. Taraxacum officinale can be decocted as dandelion tea, added to herbal tea blends, made into dandelion extract, or infused into body care recipes.

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Dandelion Root Roasted
  • OG
  • K

  • Taraxacum officinale
  • Origin: China
Dandelion Root Roasted

SKU
dan_r_r4

Dandelion is an herbaceous perennial with a sunny flower head, deeply cut leaves that form a basal rosette, and thick taproot. The abundant plant has traditionally been foraged as an edible food and used as a tonic for its beneficial properties. Our organically cultivated Taraxacum officinale root is carefully dried and roasted to perfection. Roasted dandelion root has an earthy flavor that is delicious as an ingredient in herbal coffee blends or decocted as dandelion tea.

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Dandelion Root Roasted Powder
  • OG
  • K

  • Taraxacum officinale
  • Origin: China
Dandelion Root Roasted Powder

SKU
dan_rrp4

Dandelion (Taraxacum officinale) can be found growing tenaciously worldwide. This perennial herb bears a sun-yellow flower head, basal rosette of deeply cut leaves, and thick taproot. Our dandelion powder is ground from organically cultivated, roasted roots. Roasted dandelion root powder makes a wonderful addition to baked goods, coffee substitute beverages, herbal infusions, and can also be used as a natural dye.

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Dandelion Seeds
  • OG

  • Taraxacum officinale
  • 200 seeds
Dandelion Seeds

Price
$2.95
SKU
s_dan

Dandelion is a flowering, bitter, herbaceous perennial. Native to Europe and Asia, Taraxacum officinale has become naturalized to all parts of the world as a wildflower. Growing zones include three through ten.

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Dandelion Root Extract
  • OG
  • K

  • Taraxacum officinale
  • Fresh root
Dandelion Root Extract

SKU
x_dan

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Dandelion Root Capsules
  • OGI

  • Taraxacum officinale
  • 100 capsules at 495 mg each
Dandelion Root Capsules

Price
$12.50
SKU
c_dan

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The Healing Kitchen

  • By Holly Bellebuono, 2016 (hardcover, 245 pages)
The Healing Kitchen

Price
$24.95
SKU
hea_ki

The Healing Kitchen by Holly Bellebuono contains over 140 recipes to boost the nutritional benefits of everyday foods. This book details how nourishing plants can have a profound effect on our bodies when incorporated into the foods we eat. By bringing common herbs such as dandelion, purslane, sumac, and calendula into the kitchen we can enjoy their flavors while also reaping their benefits.

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Nettle Root Powder
  • OG
  • K

  • Urtica dioica
  • Origin: USA
Nettle Root Powder

SKU
net_rp4

Urtica dioica is a popular plant for foragers during springtime as a nourishing, healthy vegetable that’s easy to digest. Historically, folks living in the European countryside have been known to make a wholesome beer with nettles and dandelion. The root contains a high number of sterols and has traditionally been used in western herbal practices as part of a comprehensive male care tonic. Our organic nettle root powder can be encapsulated, tinctured, or incorporated into culinary recipes.

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