Search Results

Dandelion Root Powder
  • OG
  • K

  • Taraxacum officinale
  • Origin: USA
Dandelion Root Powder

SKU
dan_rp4

Dandelion is one of the most widely used botanicals throughout the world’s herbal traditions. Taraxacum officinale is recognized by its sun-yellow flower head, deeply cut leaves that form a basal rosette, and thick taproot. Our dandelion powder is ground from organically grown roots. Dandelion root powder can be incorporated into culinary recipes, infused as dandelion tea, tinctured as dandelion extract, encapsulated, or blended into cosmetic preparations.

More details…

Dandelion Root
  • OG
  • K

  • Taraxacum officinale
  • Origin: USA
Dandelion Root

SKU
dan_r4

Dandelion is a treasured botanical with a long history of use in traditional herbal practices worldwide. This perennial herb has a sunny flower head that is composed of hundreds of tiny flowers, deeply cut leaves that form a basal rosette, and a thick taproot. Our dandelion root is organically cultivated in the United States. Taraxacum officinale can be decocted as dandelion tea, added to herbal tea blends, made into dandelion extract, or infused into body care recipes.

More details…

Dandelion Root Roasted
  • OG
  • K

  • Taraxacum officinale
  • Origin: China
Dandelion Root Roasted

SKU
dan_r_r4

Dandelion is an herbaceous perennial with a sunny flower head, deeply cut leaves that form a basal rosette, and thick taproot. The abundant plant has traditionally been foraged as an edible food and used as a tonic for its beneficial properties. Our organically cultivated Taraxacum officinale root is carefully dried and roasted to perfection. Roasted dandelion root has an earthy flavor that is delicious as an ingredient in herbal coffee blends or decocted as dandelion tea.

More details…

Dandelion Root Roasted Powder
  • OG
  • K

  • Taraxacum officinale
  • Origin: China
Dandelion Root Roasted Powder

SKU
dan_rrp4

Dandelion (Taraxacum officinale) can be found growing tenaciously worldwide. This perennial herb bears a sun-yellow flower head, basal rosette of deeply cut leaves, and thick taproot. Our dandelion powder is ground from organically cultivated, roasted roots. Roasted dandelion root powder makes a wonderful addition to baked goods, coffee substitute beverages, herbal infusions, and can also be used as a natural dye.

More details…

Dandelion Root Extract
  • OG
  • K

  • Taraxacum officinale
  • Fresh root
Dandelion Root Extract

SKU
x_dan

More details…

Dandelion Root Capsules
  • OGI

  • Taraxacum officinale
  • 100 capsules at 495 mg each
Dandelion Root Capsules

Price
$12.50
SKU
c_dan

More details…

Dandelion Leaf
  • OG
  • K

  • Taraxacum officinale
  • Origin: USA
Dandelion Leaf

SKU
dan_4

Taraxacum officinale has a long history of use worldwide as an edible food and restorative tonic. Dandelion leaves can be eaten fresh in spring, and the long taproot is dug for its beneficial properties in the fall. Our organic dandelion leaf makes an excellent addition to herbal tea blends. Leaves can also be brewed as dandelion leaf tea, tinctured as dandelion extract, or added to soups.

More details…

Nettle Root
  • OG
  • K

  • Urtica dioica
  • Origin: Poland
Nettle Root

SKU
net_r4

Urtica dioica thrives in damp climates and wet soils. Native to Europe, nettles have extended their reach around the world. The entire plant including the leaves, seeds, stalk, and roots, have a long history of use from food to textile fibers. The roots have traditionally been used in European folk practices as an ingredient in male care blends and a tonic herb for the urinary tract. Stinging nettle root can be drunk alone as an infusion or combined with nettle leaf to make a holistic nettle tea.

More details…

Nettle Root Powder
  • OG
  • K

  • Urtica dioica
  • Origin: USA
Nettle Root Powder

SKU
net_rp4

Urtica dioica is a popular plant for foragers during springtime as a nourishing, healthy vegetable that’s easy to digest. Historically, folks living in the European countryside have been known to make a wholesome beer with nettles and dandelion. The root contains a high number of sterols and has traditionally been used in western herbal practices as part of a comprehensive male care tonic. Our organic nettle root powder can be encapsulated, tinctured, or incorporated into culinary recipes.

More details…

Goldenseal Root
  • OG
  • K

  • Hydrastis canadensis
  • Origin: USA
Goldenseal Root

SKU
gs_r1oz

Notify when in stock

Goldenseal is a perennial herb in the buttercup family native to Canada and the eastern United States. Hydrastis canadensis is distinguished by its yellow roots. It has a history of beneficial uses by indigenous North American populations and later came into prominence among settlers in the 1800’s. The plant has remained popular, and threats from over-harvest and habitat loss have placed goldenseal on United Plant Savers’ “at risk” list. Therefore, our organic goldenseal root is carefully cultivated for quality and sustainability. Typical preparations of the root include extracts, infusions, and topical balms.

More details…