Search Results

Parsley Seeds
  • OG

  • Petroselinum crispum
  • 300 seeds
Parsley Seeds

Price
$2.95
SKU
s_par

Parsley, Petroselinum crispum, is a leafy annual native to the Mediterranean. This popular culinary herb is a must-have for any kitchen and grows best in zones two through eleven.

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Parsley Seed Essential Oil

  • Petroselinum sativum
  • Origin: France
Parsley Seed Essential Oil

SKU
eo_par1/2

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Annatto Seed Powder
  • OG
  • FT
  • K

  • Bixa orellana
  • Origin: India
Annatto Seed Powder

SKU
anna_p4

Native to Central and South America, achiote is a large evergreen shrub with pods containing an orange-red seed, which is referred to as annatto. Annatto seed is enjoyed for its slight floral aroma and earthy flavor. Our annatto seed powder is ground from organic Bixa orellana seeds. The seeds are traditionally combined with other spices to create a seasoning blend and are notably in use today as a coloring agent in foods and cosmetics.

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Poppy Seed
  • OG
  • K

  • Papaver somniferum
  • Origin: Turkey
Poppy Seed

SKU
pop_4

Poppy seeds are a staple in culinary delights including noodles, breads, bagels, and pastries. These tiny seeds have been harvested from dried Papaver somniferum seed pods for millennia and remain popular today, especially in Central Europe. Poppy seed imparts a slightly nutty, toasty flavor when crushed before use and adds texture as well as color to food.

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Black Seed
  • OG
  • K

  • Nigella sativa
  • Origin: Egypt
Black Seed

SKU
b_s4

Nigella sativa seeds have traditionally been used as a spice in Indian and Middle Eastern cuisine where it is referred to as “kalonji”. Their flavor profile is savory, pungent and slightly bitter to taste. Also called black cumin seed, black seeds are employed to flavor curries, vegetables, and breads. They were found in the tomb of Tutankhamen suggesting their use by humans since at least the times of ancient Egypt. Indigenous to the Mediterranean and now growing around the world, nigella seeds can also be used in tea or added to coffee as a unique flavoring.

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Pumpkin Seed Oil: Culinary Bottle
  • OG
  • K

  • Cucurbita pepo
  • Origin: China
  • 8.5 oz bottle
Pumpkin Seed Oil: Culinary Bottle

Price
$12.50
SKU
o_ps8

Known affectionately as green gold, our certified organic pumpkin seed oil is one of the most nutritional oils available, and is an excellent source of essential fatty acids, vitamins, and sterols. It contains Omega-3 and Omega-6 fatty acids, which are known to promote energy levels, support cognitive function, and promote overall health and vitality. Pumpkin seed oil also contains vitamins A and C, zinc, and other trace minerals and vitamins. Our pumpkin seed oil has a rich, succulent flavor that is cold-pressed from raw pumpkin seeds.

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Annatto Seed 1 lb. Clearance
  • OG
  • K

  • Bixa orellana
  • Origin: India
  • 1 lb.
Annatto Seed 1 lb. Clearance

Price
$6.50
SKU
cl_ann1

Bixa orellana is a large, perennial shrub native to Central and South America. The shrub is known for its red-orange seeds that are commonly referred to as annatto or achiote. Annatto seed imparts an orange pigment and is typically used as a natural food dye or in cosmetics. In addition to its use as a coloring agent, annatto seed is traditionally ground with various spices into a seasoning blend and added to culinary dishes. Our clearance annatto seeds are organic.

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Parsley Root
  • OG
  • K

  • Petroselinum crispum
  • Origin: Germany
Parsley Root

SKU
par_r4

Parsley is a biennial in the Apiaceae family, traditionally used as a culinary spice. However, the roots of Petroselinum crispum have been employed for hundreds of years in Ayurveda and traditional European herbalism due to their beneficial properties. The roots from this herbaceous plant are commonly dug in the fall of its first year or the spring of its second. Parsley root can be decocted as parsley root tea or tinctured.

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Milk Thistle Seeds
  • OG

  • Silybum marianum
  • 50 seeds
Milk Thistle Seeds

Price
$2.95
SKU
s_mt

This annual or overwintering annual is native to the Mediterranean and is widely naturalized. The plant prefers moist, rich soil and full sun to part shade. It is best to sow seed in late summer and allow the rosette to overwinter. Harvest the ripe seed the following year. In zone 5 and lower it may be possible to direct seed in the very early spring and pull off a harvest by fall.

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Chia Seed
  • OG
  • K

  • Salvia hispanica
  • Origin: Peru
Chia Seed

SKU
chia4

Native to Central America, Salvia hispanica is a member of the extensive mint family and has small, mucilaginous seeds known as chia. Chia seeds have been consumed as a food and in beverages for their nutritive properties since the time of the ancient Aztecs. Still popular today, chia seed is commonly consumed with cereal grains, added to smoothies, or incorporated into fruit juices.

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