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Shiitake Mushroom
  • OG
  • K

  • Lentinula edodes
  • Origin: USA
Shiitake Mushroom

SKU
shi_1oz

Shiitake is native to parts of Asia but are now grown around the globe, becoming the second most cultivated mushroom worldwide. Lentinula edodes has been a choice food for millennia in Asia and is prized in Traditional Chinese Medicine for its healthful qualities. Reconstituted dried shiitake mushrooms can be sautéed with vegetables and tofu, or added to soups, sauces, and stir fries. Shiitake mushroom can also be infused into broths and enjoyed as an earthy tea.

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Shiitake Mushroom Powder
  • OG
  • K

  • Lentinula edodes
  • Origin: China
Shiitake Mushroom Powder

SKU
shi_p4

Lentinula edodes likes to grow in groups on decaying deciduous trees in warm, moist climates. Native to southeast Asia, Shiitake mushroom has been used as food and for its wellness-supporting qualities for millennia. It is revered in Traditional Chinese Medicine and is a common ingredient in a variety of Japanese dishes including miso soup, dashi, and sautéed with vegetables or on their own. Our organic shiitake powder can be encapsulated, used to make a liquid extract, and incorporated into culinary dishes.

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