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Cloves Whole
  • OG
  • FT
  • K

  • Syzygium aromaticum
  • Origin: Sri Lanka
Cloves Whole

SKU
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Native to the Moluccas in Indonesia, Syzygium aromaticum is a highly aromatic tree that produces fragrant flower buds known as cloves. Cloves are widely cultivated throughout parts of Asia, Africa, and South America, and have been an integral herb in the spice trade for thousands of years. Clove remains a popular ingredient in baking, mulled wine, chai tea, and herbal formulations. Stimulating and aromatic, whole cloves are used in savory dishes in Middle Eastern, north African, Chinese, and Indian cuisines.

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Clove Powder
  • OG
  • FT
  • K

  • Syzygium aromaticum
  • Origin: India
Clove Powder

SKU
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Clove was once at the center of the global spice trade and remains an important and well-used spice today. Popular in Middle Eastern, north African, Chinese, and Indian cuisines, cloves also have a history of use in Ayurvedic and traditional Chinese medicine practices. Our clove powder is ground from the unripe fruits of organic and fair trade Syzygium aromaticum. Ground cloves are valued for their stimulating aromatics and can be added to seasoning blends, coffee, tea, mulled wine, baked goods, extracts, and more.

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Red Clover Herb
  • OG
  • K

  • Trifolium pratense
  • Origin: USA
Red Clover Herb

SKU
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Red clover can be a common sight around meadows, parks, and fields during late spring. A low growing, short-lived perennial in the pea family, Trifolium pratense has three lobed leaves and dark pink, densely packed flower heads. Red clover herb is a blend of the aerial portions of the plant, perfect for tincturing and brewing a cup of red clover tea.

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Clove Bud Essential Oil
  • OG

  • Syzygium aromaticum
  • Origin: Sri Lanka
Clove Bud Essential Oil

SKU
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Organic clove essential oil is steam distilled from the buds of Syzygium aromaticum. Clove oil is a warm and spicy middle note containing eugenol. Popular in topical rubs and aromatherapy blends, clove combines well with other essential oils such as sandalwood, lemon, bergamot, and chamomile.

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Nutmeg Whole
  • OG
  • FT
  • K

  • Myristica fragrans
  • Origin: Sri Lanka
Nutmeg Whole

SKU
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The fruit of Myristica fragrans contains two components, the kernel (nutmeg) and the arillus (mace). When mace is removed, whole nutmeg remains and is known for its strong, unique taste and warming aromatics. Often incorporated in baking recipes and savory seasoning blends, nutmeg is also employed for its healthful benefits. Nutmeg whole is typically grated fresh for each use to maintain the spice’s vivacity of aroma and flavor.

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Allspice Whole
  • OG
  • K

  • Pimenta dioica
  • Origin: Guatemala
Allspice Whole

SKU
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Allspice has a complex flavor that combines tastes of cinnamon, cloves, and nutmeg. The spice itself is the unripe fruit of Pimenta dioica, an evergreen shrub native to Jamaica and parts of Central America. Famous for its sweet, spicy fragrance and flavor, allspice berries are often found in Caribbean cuisine and seasoning blends. Whole allspice can be added to mulled cider recipes and macerated as a liquid extract.

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Ginseng Forest Grown American Whole Plant Extract
  • K
  • FG

  • Panax quinquefolius
  • Dried root and leaf
Ginseng Forest Grown American Whole Plant Extract

SKU
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We are proud to offer the first Forest Grown American Ginseng Whole Plant Extract made from certified organic and PCO Verified Forest Grown American ginseng root and PCO Verified Forest Grown American ginseng leaves. Prepared separately, both the roots and the leaves are extracted in organic grain alcohol, hand-shaken every day for up to two months, pressed, and blended to create this synergistic whole plant extract.

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Chili Whole
  • OG
  • FT
  • K

  • Capsicum annuum
  • Origin: India
Chili Whole

SKU
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Native to the Americas, Capsicum annuum is the most common and extensively cultivated species of Capsicum, which includes a wide variety of shapes, sizes, and heat levels. Our organic and fair trade whole chili peppers have a mild to medium spice and can be added to culinary recipes, or infused into oils, vinegars, and honeys.

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Amla Whole
  • OG
  • K

  • Phyllanthus emblica
  • Origin: India
Amla Whole

SKU
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Phyllanthus emblica is a small deciduous tree native to India. Amla produces small fruits that are bitter, astringent, and sour. Also called Indian gooseberry or amlaki, the fruits are employed for their beneficial and nutritious qualities. For centuries, amla has been utilized in Ayurveda as a tonic herb and in herbal formulations. Our whole amla berry is seedless and can be steeped as tea or extracted.

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Bay Leaf Whole
  • OG
  • K

  • Laurus nobilis
  • Origin: Turkey
Bay Leaf Whole

SKU
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Laurus nobilis is an aromatic evergreen shrub native to the Mediterranean. The bay tree produces broad, smooth leaves commonly referred to as a bay leaf. Bay leaves are steeped in centuries of folklore and were incorporated into many legends of ancient Greece. Bay leaf whole adds savory herbal notes to soups, stews, and sauces, and is commonly paired with other spices like rosemary and thyme.

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