Organic Peppercorns

We offer the world’s most flavorful gourmet peppercorns. Chosen with the culinary artist in mind, these exotic peppercorns have unique spice profiles with a range of heat, floral notes, and classic peppery zing!

Peppercorn, Black
  • OG
  • FT
  • K

  • Piper nigrum
  • Origin: Sri Lanka
Peppercorn, Black

SKU
e_bp_w

Black pepper is one of the most widely used spices in the world. Our organic, fair trade beauties can be used whole or ground. The black peppercorn is the dried fruit from the Piper nigrum plant, which is native to tropical regions. Black peppercorns maintain their piquant aromatics best when stored whole. In addition to culinary uses, they can also be added to teas and infusions.

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Peppercorn, Black Cracked
  • OG
  • FT
  • K

  • Piper nigrum
  • Origin: Sri Lanka
Peppercorn, Black Cracked

SKU
bla_pc4

Our pungent cracked black pepper is milled from our whole, organic, fair trade peppercorns. Piper nigrum is a popular spice and zesty aromatic. Our cracked black peppercorns are coarsely ground, ideal for flavorful cooking applications such as marinades and rubs. Traditionally, these cracked dried fruits were used in Ayurvedic and TCM practices.

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Peppercorn, Black Ground
  • OG
  • FT
  • K

  • Piper nigrum
  • Origin: India
Peppercorn, Black Ground

SKU
bp_p4

Our ground black pepper is finely milled into a light powder from our whole, organic, fair trade black peppercorns. A perfect grind for adding to homemade rubs and pepper shakers. Piper nigrum is widely used throughout the world to spice foods and beverages. Black pepper also serves as an ingredient in herbal preparations.

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Peppercorn, Black Smoked
  • OG
  • FT
  • K

  • Piper nigrum
  • Origin: India
Peppercorn, Black Smoked

SKU
e_sp

Native to tropical regions, the black peppercorn is the dried fruit from the Piper nigrum plant. Our organic, fair trade black peppercorns are smoked over a blend of seven different woods, creating a well-rounded, natural, smoky bouquet. Smoked black pepper can be used whole or ground to flavor marinades, rubs, and homemade spice blends.

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Peppercorn, Green
  • OG
  • FT
  • K

  • Piper nigrum
  • Origin: Sri Lanka
Peppercorn, Green

SKU
e_gp

Peppercorns are the fruits of _ Piper nigrum_, an evergreen climbing vine that is native to southwestern India. Black, white, and green peppercorns all come from the same plant, but are differentiated in taste and color based on harvest times and processing methods. The green peppercorn is picked unripe and then freeze dried to capture its green color and unique flavor. Our organic, fair trade green pepper has a fresh, piquant flavor and is delicious in marinades and pickling spice blends.

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Peppercorn, Pink
  • OG
  • K

  • Schinus terebinthifolius
  • Origin: Brazil
Peppercorn, Pink

SKU
e_pp_w

Pink peppercorns come from a different plant species than black, white, and green peppercorns. Schinus terebinthifolius is a sprawling shrub, native to subtropical and tropical regions of South America. Pink peppercorn is recognized for its uncommonly tart and somewhat fruity flavor with a slightly sweet aftertaste. Pink pepper is a wonderful compliment to fruit sauces, vinaigrettes, and herbal syrups.

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Peppercorn, Rainbow
  • OG
  • K

  • 4 Pepper Blend
  • Origin: USA
Peppercorn, Rainbow

SKU
er_p

Our rainbow peppercorn mix is a four-pepper blend of organic black, white, green, and pink peppercorns. Rainbow pepper is a colorful way to enjoy the culinary properties from a combination of peppercorns, adding heat and flavor to a multitude of recipes. Rainbow peppercorns can be added to any dish calling for a single pepper varietal and is especially delicious in marinades, sauces, and ground fresh on salads.

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Peppercorn, White
  • OG
  • K

  • Piper nigrum
  • Origin: Sri Lanka
Peppercorn, White

SKU
e_wp_w

White peppercorns are the dried fruits of Piper nigrum, an evergreen climbing vine native to southwestern India. The berry is picked fully ripe and the outer skin is allowed to dry before being removed to expose the white peppercorn inside. White pepper has a mild, delicate flavor and is often added to cream-based sauces, imparting a peppery bite without the color.

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Peppercorn, White Ground
  • OG
  • K

  • Piper nigrum
  • Origin: India
Peppercorn, White Ground

SKU
wp_po4

Black, green, and white pepper all come from the same plant, Piper nigrum, an evergreen climbing vine found in tropical regions around the world. White peppercorn is fully ripened on the vine before being dried and then removed of its outer skin. We powder whole organic peppercorns for our ground white pepper. Easy to use, this seasoning can be dashed into soups and white sauces to add flavor without the colored flecks.

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Pepper, Long
  • OG
  • FT
  • K

  • Piper longum
  • Origin: India
Pepper, Long

1 lb
10% Off!
Regular price
$27.50
Sale price
$24.75
SKU
pep_l1

For hundreds of years, long pepper has been employed as a spice in Mediterranean, African, and Asian cooking. It is a notable ingredient in various Indian spice blends and has been historically used in Ayurvedic herbal formulations for its beneficial properties. Similar to black pepper, Piper longum imparts a spicy, earthy flavor to curries, pickles, sauces, and fresh fruit.

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Szechuan Pepper Whole
  • OG
  • K

  • Zanthoxylum bungeanum
  • Origin: China
Szechuan Pepper Whole

SKU
sze_4

Szechuan pepper grows on an aromatic shrub in the citrus family. It is not actually a pepper at all, but instead is the outer pod of the fruit from Zanthoxylum bungeanum. Native to China, Szechuan peppercorns are now naturalized into Japan, the Himalayas, and North America and are a staple in cuisine from the Chinese province, Szechuan. They are also found in Tibetan, Bhutani, and Japanese cooking where they’re known for their tart, slightly peppery flavor, and unique mouth tingling sensation when chewed.

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Order in bulk

Save 10% 5-9lbs
Save 15% 10-24lbs
Save 25% 25lbs & up

Whole pounds of herbs, spices, seasonings, &/or teas to meet discounts. learn more