Other: cut-leaf blackberry
Rubus laciniatus Willd.
Plant Family: Rosaceae
Blackberry root is dug from the American blackberry, Rubus villosus, which is closely related to the European blackberry, Rubus fruticosus. The blackberry in all its forms and parts has been used for thousands of years as a food, as well as medicinally.
Tannins, gallic acid, villosin, starch, and calcium oxalate.
Teas and tinctures.
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
For educational purposes only This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.