Wildharvested & Kosher Certified

Blackberry Root

  • Rubus laciniatus
  • Origin: USA
Blackberry Root

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Common Name

Standardized: blackberry
Other: cut-leaf blackberry

Botanical Name

Rubus laciniatus Willd.
Plant Family: Rosaceae

Overview

Blackberry root is dug from the American blackberry, Rubus villosus, which is closely related to the European blackberry, Rubus fruticosus. The blackberry in all its forms and parts has been used for thousands of years as a food, as well as medicinally.

Constituents

Tannins, gallic acid, villosin, starch, and calcium oxalate.

Parts Used

Root.

Typical Preparations

Teas and tinctures.

Precautions

Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

For educational purposes only This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.