Extracted from: Fresh herb
Herb:Alcohol Ratio- 1:2
Cleavers is a pasture plant of Britain and North America easily recognized by its clinging leaves and sticky seeds that attach themselves to passing people and animals. The entire plant is used in herbal medicine, harvested just before it blooms in early summer. Cleavers is related to both quinine and sweet woodruff. It has no odor, and a slightly bitter taste.
Packaging and Shipping
1 oz., 2 oz., and 4 oz. extracts come in amber glass bottles with a dropper.
8 oz. and 16 oz. sizes come in amber glass with a plastic screw cap and do not include a dropper. These sizes are produced to order. Please allow an additional three days for processing.
Chlorophyll, citric acid, rubichloric acid, tannins.
Usually taken as a tea, but can be eaten or ground fresh. Equally as suitable as an extract or capsule and may be lightly sprinkled on food as it has a fresh taste.
For educational purposes only This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.