Foraging & Feasting

  • By Dina Falconi, 2013 (hardcover, 230 pages)
Foraging & Feasting



This field guide and wild food cookbook celebrates local bounty and traditional foodways; filled with beautiful, instructive botanical illustrations from Wendy Hollender, and 100 delicious, enlightening master recipes. Each master recipe can be personalized with various botanicals, depending on what is available during the season, to create endless meal options. This collaborative celebration of food and art weaves together Dina’s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy’s deft artistic skills honed over 15 years as a botanical illustrator, resulting in an abundance of recipes and illustrations that celebrate wild plants and creative ways to bring them into our lives.