The red flowering tropical hibiscus plant gives this infusion drink its unique taste and wonderful color. The rich fruity flavor has the perfect hint of mint making a wonderful cup of tea that can be enjoyed all year round. Try it hot or cold with a slice of lemon.
Enchanting and alluring with a romantic rose and hibiscus essence.
Sharp, tangy, and floral with a scent that lingers.
Brewed color and time
Ruby red. 3-4 minutes
Hibiscus flowers are often intercropped with peanuts. Occasionally fragments of peanut shells are present. Caution for individuals with severe peanut allergies.
Organic hibiscus flowers, organic honeybush tea, organic rosehips, organic lemongrass, organic spearmint leaf, organic orange peel, and organic rose petals.