Other: Dutch lavender
Lavandula x intermedia Emeric ex Loisel.
Plant Family: Lamiaceae
For years we have sold both Lavandula angustifolia and Lavandula x intermedia as Lavender flowers. We are now excited to be able to offer you both of these beautiful flowers. In general they can be used interchangeably; however some people do prefer one over the other.
Lavandula angustifolia is the classic lavender that most people are familiar with. It can also be found on the market as Common Lavender, French Lavender (when it comes from France), True Lavender, or Lavender. You may also see it labeled as Lavandula officinalis. This little greyish purple flower is known for its sweet floral aroma.
Lavandula x intermedia is quickly becoming a popular ‘Lavender’ species on the market. It can sometimes be found as Dutch Lavender, but is often sold as Lavender. We are slowly seeing it labeled properly as Lavandin. These bluish purple flowers have a brighter color in comparison to the English Lavender. Lavandin has an equally characteristic sweet floral lavender aroma, with a slight camphor note.
Lavender is an aromatic perennial evergreen shrub. Its woody stems bear lavender or purple flowers from late spring to early autumn, although there are varieties with blossoms of white or pink. Lavender is native to the Mediterranean, but now cultivated in cool-winter, dry-summer areas in Europe and the Western United States. The use of Lavender goes back thousands of years, with the first recorded uses by the Egyptians during the mummification process. Both the Greeks and the Romans had many uses for it, the most popular being for bathing, cooking, and as an ingredient in perfume. Lavender was used as an after-bath perfume by the Romans, who gave the herb its name from the Latin lavare, to wash. During the Great Plague of 1665, grave robbers would wash their hands in a concoction called Four Thieves Vinegar, which contained lavender, wormwood, rue, sage, mint, and rosemary, and vinegar; they rarely became infected. English folklore tells that a mixture of lavender, mugwort, chamomile, and rose petals will attract sprites, fairies, brownies, and elves.
Teas, tinctures, and added to baked goods. Cosmetically it has a multitude of uses and can be included in ointments for its beneficial properties.
As a spice, lavender is best known as an important aspect of French cuisine and is an integral ingredient in herbs de Provence seasoning blends. Lavender may be used on its own to give a delightful, floral flavor to desserts, meats, and breads. The flowers can also be layered within sugar to infuse it with its distinctive aroma for use in cookies and candies.
Similar to cilantro, some individuals perceive the taste of lavender in a manner that is undesirable within cuisine. An estimated 10% of the population interprets lavender to have a soapy and unsavory flavor. For this reason, it may be wise to exercise caution while using lavender as a flavoring agent.
Lavender has been thought for centuries to arouse passions as an aphrodisiac, and is still one of the most recognized scents in the world.
The Contemporary Encyclopedia of Herbs & Spices by T. Hill (199-200)
Specific: No known precautions.
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For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.