Iced Matcha Latte with Lavender Cold Foam
Try this decadent two-toned matcha latte that is as clean and organic as it is tasty and beautiful.
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Part 1: Iced Matcha Latte Recipe
Makes 2 drinks.
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Ingredients
- 1 cup organic oat milk
- 2 tsp. organic matcha tea *
- 2 tsp. organic sugar
Tools/Supplies
- skillet or pot
- whisk (matcha whisk * recommended)
- mixing bowl
- measuring cup
- measuring spoon
Directions
- Heat milk until it starts steaming, but before a boil.
- Add sugar and matcha and whisk until well incorporated.
- Pour into a jar and let cool. Set aside or put in refrigerator (see pro tips).
Pro-Tips
- You can put the matcha latte into the refrigerator to speed up the cooling process. It doesn't have to be cold when poured over ice, but it will be less diluted if it's cold before putting the drink together.
- If you like your matcha a little on the sweeter side, you can play with the amount of sugar to match your preferences.
- We prefer organic sugar to sweeteners like honey or maple syrup. Sugar has a cleaner flavor, so the other ingredients in this drink can shine.
Part 2: Lavender Cold Foam Creamer Recipe
Makes 2 drinks.
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Ingredients
- 1/3 cup organic oat milk
- 2 Tbsp. organic butterfly pea flowers *
- 1 1/2 tsp. organic lavender flowers *
- 1 tsp. organic sugar
Tools/Supplies
- pan with lid
- strainer *
- frother or mason jar
- measuring cups
- measuring spoons
Directions
- Add all ingredients together in a pan and put on medium heat.
- Leave until mixture begins to put off steam and has some small bubbles.
- Put a lid on, turn heat off, but leave covered pan on the hot burner and let sit for 15 or so minutes.
- Strain plant material and let cool for at least 15 minutes.
- Froth with a device of choice or shake vigorously in a mason jar until it starts to foam.
Pro-Tips
- You can make foam creamer in advance so it's faster to make drinks. Best if used within 3 days.
Part 3: DIY Iced Matcha Latte with Lavender Cold Foam
Makes 2 drinks.
Directions
- Fill two 8-oz. glasses with ice.
- Shake or stir matcha mixture and pour equal amounts into each glass.
- Spoon the blue froth on the top of the matcha. This will give you the two-tone effect.
- Cheers your matcha drinking mate and enjoy!
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