- By Dina Falconi, 2013 (hardcover, 230 pages)
Foraging & Feasting is a wild foods cookbook that celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious and delicious meals. With the combined efforts of herbalist Dina Falconi and botanical illustrator Wendy Hollender this colorful text features 50 beautiful and instructive botanical illustrations of over 100 different recipes.
- By Richo Cech, 2017 (softcover, 324 pages)
With Growing At-Risk Medicinal Herbs Oregon seed grower and author Richo Cech provides step-by-step instructions to the cultivation of rare botanicals. Including everything from plant ecology, starting seeds, harvesting, processing, and storage, this book is a one-stop resource.
- 48 cards
These informative cards come packaged in a boxed deck and provide an extremely convenient method for practicing botanical identification skills on the go. Each deck includes 48 plants featuring nineteenth century botanical illustrations accompanied by text describing their appearance, habitat, and traditional uses. These cards are an excellent educational resource, and make a great gift for those new to herbalism as well as seasoned botanists.
- By Tammi Hartung, 2011 (softcover, 255 pages)
Infuse your yard with the flavor, fragrance, and beauty of organic herbs using the knowledge provided in Homegrown Herbs. Author Tammi Hartung offers a step-by-step primer for gardeners of every level, and shows readers how to use herbs for cooking, body care, and more.
- By Michael Moore, 2003 (softcover, 359 pages)
Renowned herbalist and teacher Michael Moore presents a one-of-a-kind guide covering over 300 species of plants ranging from Baja California to Southeast Alaska with Medicinal Plants of the Pacific West. Featuring both native and introduced species within the region, this attractive book features maps, line drawings, and color photographs.
- By Kathi Keville, 2016 (softcover, 276 pages)
The Aromatherapy Garden by Kathi Keville explains how plants and flowers can be both therapeutic and fragrant. In adding aromatic botanicals to gardens large and small, the power of fragrance can be harnessed by anyone.
- By Katie Letcher Lyle, 2016 (softcover, 223 pages)
All kinds of plants and fungi on the market are bountiful outdoors. With The Complete Guide to Edible Wild Plants, Mushrooms, Fruits and Nuts by Katie Letcher Lyle, learn how to enjoy these gifts of nature through understanding when to harvest them, and how to identify, prepare, and eat them as well.
- By Richo Cech, 2009 (softcover, 159 pages)
Beloved Oregon herb grower and author Richo Cech offers The Medicinal Herb Grower which covers multiple aspects of herb growing that many books seem to neglect. This book details the observation of plants in nature, planting with the seasons, creating plant habitat, crop diversity, and so much more.