- Juniperus monosperma
- Origin: USA
Also known as one-seeded juniper, the berries from this tree have a long history of use amongst North American indigenous cultures, particularly in the southwest. The berries may be used crushed or whole, added to foods as a flavoring, steeped in boiling water to make an infusion, or eaten fresh or dried.
Spring brings flowers in bloom, warm breezes, and lots of pollen! Formulated with herbs traditionally used to support the mucous membranes of the upper respiratory system, and to encourage a healthy response so you can enjoy the season.