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Alfalfa Extract

  • Medicago sativa
  • Dried leaf, 1:4 alcohol ratio
Alfalfa Extract

SKU
x_alf

Overview

Alfalfa is well known as a feed plant for livestock yet has had a rich tradition of use as a healing herb as well. Utilized since ancient times for its high nutrient value, Arabs fed it to their horses to increase strength and stamina. In traditional folk medicine, it has been administered as a nutritive tonic and was found to be particularly useful in cases of malnutrition or during convalescence.

Packaging and Shipping

1 oz., 2 oz., and 4 oz. extracts come in amber glass bottles with a dropper.

8 oz. and 16 oz. sizes come in amber glass with a plastic screw cap and do not include a dropper. These sizes are produced to order. Please allow an additional three days for processing.

Herbal Actions

Appetite stimulant, diuretic, tonic,1,2 nutritive,2 laxative2,3 estrogenic.3

Precautions

Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

References

  1. Duke. J. Purdue University website. Handbook of Energy Crops. Accessed at:http://www.hort.purdue.edu/newcrop/duke_energy/Medicago_sativa.html on October 31, 2014.
  2. Mills, S. (1988). The dictionary of modern herbalism. Healing Arts Press.
  3. Wood, M. (2009). The Earthwise Herbal: A Complete Guide to New World Medicinal Plants. North Atlantic Books.
  4. Khan, I. A., & Abourashed, E. A. (2011). Leung's encyclopedia of common natural ingredients: used in food, drugs and cosmetics. John Wiley & Sons.
  5. Alfalfa. MedlinePlus Trusted Health Information for you. A service of the U.S. National Library of Medicine. From the National Institutes of Health. Accessed at: http://www.nlm.nih.gov/medlineplus/druginfo/natural/19.html on October 30, 2014.

For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.