Mountain Rose Herbs

Aloe Vera Gel

Botanical Name
Aloe barbadensis (miller)


Extraction Method
Ground fillet of inner leaf/cold pressed

Aloe barbadensis, potassium sorbate, citric acid, and xanthan gum

Suggested Use
Food and cosmetic use. Refrigeration recommended

This incredibly stable Aloe Vera Gel with a pourable consistency is highly beneficial for dietary, cosmetic, and household use. A helpful and indispensable ally for treating burns, bites, and other skin maladies. Pulverized from the inner fillet of certified organically grown aloe vera plants, and further filtered to produce a clear and consistent aloe gel with a well-rounded and fresh odor.

This particular gel was created by hand removing the inner fillet of whole aloe vera leaves, and then it was subsequently sent into a cold pressed production facility. It is a naturally ground product and may contain small pieces of pulp within the gel.

Typical Analysis
Color- Pale/Translucent
Odor- Slightly odoriferous/characteristic
Pesticide residues- Tested Negative
Total Solids- 1.0%
pH- 3.5-4.5

Potassium Sorbate- 0.1%
Citric Acid- 0.1%
Xanthan Gum- 0.3%

For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

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