Extracted from: Fresh root
Herb:Alcohol Ratio- 1:2
Also known as
Angelica archangelica, Garden Angelica, Great Angelica, and Wild Parsnip.
Angelica is the European cousin of the more familiar dong-quai. A graceful flowering plant related to carrots, dill, and fennel, angelica is found as far north as Nunavut and Lapland and as far south as Syria and South Carolina. The plant has an intense yet sweet aroma more like carrots than like dill or fennel.
Psoralens, bergapten, beta-sitosterol, coumarins, limonene, umbelliferone.
As a tea, in capsules and as an herbal extract.
Specific: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
For educational purposes only This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.