Broccoli Sprouting Seed

Certified Organic & Kosher Certified & Non-GMO Project Verified

  • OG
  • K
  • NGMO
  • Brassica oleracea
  • Origin: Italy
Broccoli Sprouting Seed


Common Name

Standardized: broccoli
Other: heading broccoli, sprouting broccoli

Botanical Name

Brassica oleraceae L. var. italica
Plant Family: Brassicaceae


Broccoli seed is the source of broccoli sprouts, the most potent natural source of sulforaphane glucosinolate, a natural compound found in broccoli and other cruciferous plants that supports the body's antioxidant functions. Broccoli sprouts are added to salads, soups, pestos, pizzas, and wraps for flavor and texture. Try them as an addition to Greek salads, sun-dried tomato dishes, guacamole, tortilla soup (added just before serving), tofu, carrots, or as a side dish all on their own with a little vinaigrette.

Parts Used

The raw seeds

Typical Preparations

Added to food, as noted above, and soaked for sprouting.


Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.