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Calendula Extract

  • Calendula officinalis
  • Fresh flower, 1:2 alcohol ratio
Calendula Extract



Calendula is a well-known medicinal herb and uplifting ornamental garden plant that has been used therapeutically, ceremonially, and as a dye and food plant for centuries. Most commonly known as for its topical use as a tea or infused oil for wounds and skin trauma, the bright orange or yellow flower contains many important constituents and can be taken internally for a variety of ailments.

Packaging and Shipping

1 oz., 2 oz., and 4 oz. extracts come in amber glass bottles with a dropper.

8 oz. and 16 oz. sizes come in amber glass with a plastic screw cap and do not include a dropper. These sizes are produced to order. Please allow an additional three days for processing.

Herbal Actions

Antispasmodic, astringent,3,9 cholagogue, diaphorhetic, vulnerary,1,4 lymphatic, emmenagogue, cholagogue, hepatic7

Herbal Miscellany

Calendula has been reported to contain high levels of calendic acid in the seed. This acid oxidizes rapidly and therefore has potential to replace several hazardous VOC (volatile organic compounds) that are used industrially as a drying agent in paints, varnishes, and plastics.10,11

The color of ornamental fish that are bred in captivity can be intensified by adding calendula flowers to their diet5


Specific: Persons with allergies to other members of the Asteraceae family (such as feverfew, chamomile, or Echinacea species) should exercise caution with calendula, as allergic cross-reactivity to Asteraceae plants is common.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.


  1. Lust, J. (2014). The Herb Book: The Most Complete Catalog of Herbs Ever Published Courier Dover Publications.
  2. Khan, M. U., Rohilla, A., Bhatt, D., Afrin, S., Rohilla, S., & Ansari, S. H. (2011). Diverse belongings of Calendula officinalis: an overview. International Journal of Pharmaceutical Sciences and Drug Research, 3(3), 173-177.
  3. Stary, F. 1992. The Natural Guide to Medicinal Herbs and Plants. Ed. Dorset Press, NY, USA.
  4. Hoffmann, D. (1998). The Herbal Handbook: A User's Guide to Medical Herbalism. Inner Traditions/Bear & Co.
  5. Accessed at http://www.herbalpedia.com/calendula.pdf on June 20, 2014.
  6. Duke J. A. Phytochemical and Ethnobotanical Databases. Accessed at http://www.ars-grin.gov/duke/ on June 20, 2014.
  7. Green, J. (2011). The Herbal Medicine-Maker's Handbook: A Home Manual. Random House LLC.
  8. Blumenthal M, Goldberg A, Brinckmann J, editors. Herbal Medicine: Expanded Commission E Monographs. Austin, TX: American Botanical Council; Boston: Integrative Medicine Communications; 2000.
  9. Mills S, Bone K. Principles and Practice of Phytotherapy: Modern Herbal Medicine. Edinburgh: Churchill Livingstone; 2000.
  10. Wilen RW, Barl B, Slinkard AE. Feasibility of Cultivation Calendula as a Dual Purpose Industrial Oilseed and Medicinal Crop. 2004. ISHS Acta Horticulture 629 :XXVI International Horticultural Congress: The Future for Medicinal and Aromatic Plants.
  11. Gersch RW. 2012. Growth and yield response of calendula (Calendula officinalis) to sowing date in Northern U.S. Industrial Crops and Products 45 (2013) 248–252. 249.

For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.