Standardized: one-seed juniper
Other: cherrystone juniper
Juniperus monosperma (Engelm.) Sarg.
Plant Family: Cupressaceae
Juniperus monosperma, also known as one-seed juniper, has a long tradition in Native American medicine. This needle bearing tree is native to the Southwestern United States, and covers nearly 3/4 of the state of New Mexico. A very hardy species, the cedar berry tree can grow in poor soil when and where other trees cannot. The one-seed juniper can grow to heights of 25 feet, and has flat, scale-like leaves and bluish-green berries. There are in fact two different types of cedar berry trees, one male and one female. Each has flowers, but only the female produces a small waxy pod with a single seed; this is what we consider the "berry." While the trees grow slowly, the berries reach maturity in one year. Many parts of the tree are used in traditional medicine, including a paste made of crushed berries.
Dried fruit (berries).
Berries may be crushed, added whole to food as a flavoring/preservative, steeped in boiling water to make a tea or infusion, or eaten fresh or dried. Sometimes found as a capsule.
Juniperus monospermus is a variety of juniper that grows in higher, dryer elevations in the southwest. It has traditionally been used in the same ways as the common juniper. Among many other uses, juniper boughs and leaves were often burned to help purify the air, and the leaves and twigs can be used to make a green or brown dye.
Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. Use with caution in persons with inflammatory kidney disease. Not for use exceeding six weeks in succession.
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.