Cilantro Leaf

Certified Organic & Kosher Certified

  • OG
  • K
  • Coriandrum sativum
  • Origin: Israel
Cilantro Leaf


Common Name

Standardized: cilantro (leaf); coriander (fruit) Other: Chinese parsley, culantro

Botanical Name

Coriandrum sativum L.
Plant Family: Apiaceae


Cilantro leaf has been used for over 5000 years, and is known outside of North America as coriander leaf. It is a historically prolific herb, having been brought to Britain by the Romans, who then brought it to North America. Spanish conquistadors introduced it to Peru and Mexico, where it spread north to the Americas.

Parts Used

The fresh or dried leaf and stem, chopped.

Typical Preparations

Can be used to make teas, but more often used in cooking.


Combining cilantro with onion or garlic increases its ability to keep food fresh. It was also thought to be an aphrodisiac, and is mentioned as such in Tales of the Arabian Nights over 1000 years ago.


Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.