Also known as
Cimicifuga racemosa, Actaea Macrotys, Actaea Racemosa, Black Snakeroot, Bugbane, Bugwort, Cimicifuga, Phytoestrogen, Rattle Root, Rattle Snakeroot, Rattlesnake Root, Rattleweed, Squawroot. Do not confuse with the potentially toxic blue cohosh.
Black Cohosh is a flowering perennial, native to many parts of Canada and the United States. It thrives in old-growth coastal forests and regions of considerable biodiversity. The vast majority of the world's black cohosh is produced and cultivated in the United States and Canada. The plant grows between three and six feet, with a stem that is clustered with tiny white flowers. The medicinal root is best collected between late July and September.
It was a favorite herbal remedy for Native Americans, who used it for a variety of ailments. The name cohosh is from the Algonquian tribe, and means rough, referring to the feel of the rhizome. It was given the name "bugbane" because the flowers have such a strong odor, and have been used to effectively repel insects.
Actein, cimicifugin, formononetin, salicylic acid, tannins, vitamin C.
Finely chopped, dried root in tablets, teas, or tinctures.
Black cohosh is traditionally used to support women's health, and is approved by the German Commission E for premenstrual discomfort and pain associated with normal menstruation. Black cohosh is also used in supporting a healthy menopause.
Medicinal Plants of the Pacific West by Michael Moore (pg74-77)
Specific: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
For educational purposes only This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
Organic Black Cohosh root and pullulan capsule.
These vegetarian capsules are made from pullulan which is naturally fermented from tapioca.