Cyprus Flake Salt

Kosher Certified

  • K
  • Origin: Cyprus
Cyprus Flake Salt


Extraction Method

Naturally evaporated sea salt

Suggested Use

Food and cosmetic use


A true Mediterranean delight, our Cyprus Flake salt is known for its dazzling and distinctive pyramid shape, light texture and mild taste. The unique pyramid shape of the Cyprus Flake salt is created through the process of solar evaporation of sea water where the water is channeled into a chain of shallow ponds or lagoons and then into large pans where the water is gradually heated, forming the timeless pyramid shapes of the salt. The process continues until the salt reaches 3% humidity, and can take up to two years to complete. This gourmet flake salt is ideal for use in cooking, baking, and as a garnishing salt for fish and vegetable dishes.


Our bottled gourmet culinary salts are packaged in clear glass bottles with a shaker top that also features a convenient pour and measuring spout. 1 lb. and 5 lb. sizes are packaged in resealable plastic bags.

Typical Analysis

Sodium (NaCl) 98.19%
Calcium (Ca) 0.09%
Magnesium (Mg) 0.05%
Water, H2O 0.16%
SO4 0.56%
Potassium 0.03%
Insoluble 0.06%

For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.