Fenugreek seed has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world. Its delicate maple-like flavor makes it perfect for baked goods and confectionaries and also for creating imitation maple syrups. Medicinally, it has been utilized in traditional herbalism to support digestion, support lactation in nursing mothers, and as a soothing topical application.
Nutritive, digestive, galactagogue, hypoglycaemic, demulcent,4,5 emollient,1,2 secretolytic, hyperemic, expectorant,3,5 emmenagogue6
The Commission E approved internal use of fenugreek as an appetite stimulant and for use externally as a poultice.
Specific: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
- Grieve M. A Modern Herbal. New York: Dover Publications, Inc. Accessed at http://botanical.com/botanical on October 15, 2014.
- Blumenthal M, Goldberg A, Brinckmann J, eds. Herbal Medicine: Expanded Commission E Monographs. Austin, TX: American Botanical Council; Newton, MA: Integrative Medicine Communications; 2000.
- Khalsa Singh KP, Tierra M. The way of Ayurvedic herbs. Twin Lakes: Lotus Press; 2008.
- Mills, S. (1988). The dictionary of modern herbalism. Healing Arts Press.
- Mcintyre A. The Ayurvedic Bible: The definitive guide to Ayurvedic Healing: Ontario; Firefly Books Ltd. 2012.
- Hoffmann, D. (1998). The Herbal Handbook: A User's Guide to Medical Herbalism. Inner Traditions/Bear & Co.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
Organic Fenugreek seed and pullulan capsule.
These vegetarian capsules are made from pullulan which is naturally fermented from tapioca.