A hearty, strong, green tea that is rolled in small pellets and was aptly awarded its title, because of its resemblance to the pellets used for gunpowder ammunition during the 17th century. Originally rolled tightly to preserve freshness and maintain moisture during long voyages overseas, it still holds true as an unsurpassable fresh tea that is full of dark bold color and a striking taste that is unforgettable. Gunpowder tea is astringent and mildly bitter; you can add a very small pinch of stevia or spearmint to soften the taste.
Deep and well-rounded with tannins.
A certain green profundity with a broad sweep and smoky compliment.
Brewed color and time
Burnt gold. 3-4 minutes