Habanero Powder

Certified Organic & Kosher Certified

  • OG
  • K
  • Capsicum chinense
  • Origin: USA
Habanero Powder


Common Name

Standardized: habanero pepper
Other: bonnet pepper

Botanical Name

Capsicum chinense Jacq.
Plant Family: Solanaceae


Capsaicin is one of the newest old buzzwords in the science of wellness. The alkaloid capsaicin is an active constituent in habanero peppers, generally recognized to be one of the hottest peppers grown. Since time immemorial, the indigenous tribes of South America and the Caribbean have used habanero and its cousins for its beneficial properties and to spice their foods. Capsicum chinense is sometimes confused with Scotch bonnets and other fiery peppers that grow in the same area, thanks to a misnomer that dates back to its original discovery by European explorers. The popularity of hot peppers of all varieties spread throughout the world, both as a spice and as an herb. In Chinese, Japanese, Native American and Ayurvedic traditional medicine, cayenne and habanero pepper powders have been used to promote healthy digestion, stimulate appetite, and combat frostbite. Modern research has confirmed the traditional uses of habenero pepper, and many over the counter topical ointments and cream contain capsaicin, the active constituent in habaneros. The amount of capsaicin present in the fruit (which is technically a berry, not a vegetable) of a pepper is a measure of its fiery heat.

Plant Details

Our habanero powder is typically between 100,000 – 250,000 HU and considered very pungent. The pungency of a chili pepper has historically been measured using the Scoville scale, which assigns heat units (SHU or HU) using a subjective assessment to determine the concentration of capsaicin in a pepper. Capsaicin is an active component of chili peppers, responsible for the warming and occasional burning sensations felt. Developed by American pharmacist, Wilbur Scoville, the Scoville scale remains the most common way of classifying the heat of a pepper, although modern, lab-based testing methods are now being used.

Parts Used

Dried fruit, powdered.

Typical Preparations

In ointments or in food preparation. Sometimes found encapsulated and as an extract.


Use caution when handling particularly around eyes and mucous membranes.
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.