Horseradish Root Powder

Certified Organic & Kosher Certified

  • OG
  • K
  • Armoracia rusticana
  • Origin: China
Horseradish Root Powder


Common Name

Standardized: horseradish

Botanical Name

Armoracia rusticana P. Gaertn. et al.
Plant Family: Brassicaceae

Parts Used

Grated root, seldom leaves


Grated, fresh horseradish is a pungent source of mustard oil. The intact horseradish root has hardly any aroma. When cut or grated, however, enzymes from the now-broken plant cells help create the distinctive aroma of horseradish. Grated mash should be used immediately or preserved in vinegar for best flavor. Once exposed to air or heat it will begin to lose its pungency, darken in color, and become bitter tasting over time, though all beneficial properties are still present in dried material.

Uses And Preparations

Dried root milled into powder. Can be combined with apple cider vinegar or honey, tinctured, and encapsulated. Dried horseradish is typically rehydrated when used in a culinary setting, and this mixture in generally twice as strong as using fresh material. Dried horseradish is generally used in uncooked sauces as the volatile oils will evaporate when exposed to heat.


Excessive doses may cause GI irritation. Avoid exposure to skin and eyes.
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.